In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system-a groundbreaking finding that helped launch the field of immunochemistry. © 2005, Rockefeller University Press., All rights reserved.
CITATION STYLE
Van Epps, H. L. (2005). How Heidelberger and Avery sweetened immunology. Journal of Experimental Medicine, 202(10), 1306. https://doi.org/10.1084/jem20210fta
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