Biotechnological applications for characterisation, mass production and improvement of a nonconventional tree legume [parkia timoriana (DC.) Merr.]

Abstract

The loss of global bioresources has been occurring due to increased population accompanied with reduction of agricultural lands, rapid urbanisation, neglect of natural habitats and climate change. Loss of biodiversity and food security are the two of the major worries throughout the world in recent times. Major focus of studies in recent times has been towards the inventorisation of potential plants and plant-based products as sources of food security. Tree bean (Parkia timoriana), a nonconventional tree legume widely used as vegetable in the northeast Indian region, is a highly nutrient-rich plant. However, the tree has been facing several issues related to its diseases of biotic and abiotic origin. This leads to serious socio-economic problems and decline in its production. The use of biotechnological tools provides one of the most viable means for addressing the issues related to this plant. This chapter reviews some of the applications of biotechnological tools for the genetic characterisation, sustainable production and improvement in tree beans.