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Book Chapter

Quinoa: A New Crop for Harsh Environments

  • Nanduri K
  • Hirich A
  • Salehi M
  • et al.
DOI: 10.1007/978-3-030-04417-6_19
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Abstract

Extraordinary adaptations of quinoa caused expansion into different geographic areas with different soil and climate conditions. Water scarcity, soil salinity, and low water quality are main reasons of low food production in the Middle East and North Africa region....

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Nanduri, K. R., Hirich, A., Salehi, M., Saadat, S., & Jacobsen, S. E. (2019). Quinoa: A New Crop for Harsh Environments (pp. 301–333). https://doi.org/10.1007/978-3-030-04417-6_19

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