Effect of ethanol on erythrocyte acetylcholinesterase activity

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Abstract

Erythrocyte acetylcholinesterase (AchE) activity was measured in the blood of 36 alcoholic subjects and 41 healthy volunteers. The mean activity in the alcoholics was significantly lower than that in the control subjects. In vitro experiments showed that ethanol inhibited the AchE activity immediately and in proportion to the concentration of ethanol used. Incubation times up to 6 h did not increase the inhibition significantly. Incubation of normal red cells with ethanol for 15 h, followed by washing, showed also that AchE activity was inhibited by the previous exposure to ethanol and that washing did not reduce the inhibitory effect. The possibility is considered that depressed erythrocyte AchE activity may be an early indication of potential disturbances of the autonomic nervous system. The importance of reporting ethanol intake in patients with organophosphorus poisoning is stressed.

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Haboubi, N. A., & Thurnham, D. I. (1986). Effect of ethanol on erythrocyte acetylcholinesterase activity. Annals of Clinical Biochemistry, 23(4), 458–462. https://doi.org/10.1177/000456328602300413

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