The LOME concept of self-sufficient agricultural systems encompasses legumes supplying nitrogen and proteins, oil-seed crops producing fuel, and methanization of biomass producing renewable energy. The benefits of introducing a legume into a crop rotation have been widely discussed but there has been no comparison of long-term yield trends and few long-term experiments on the interaction between biological and mineral sources of nitrogen (N).
CITATION STYLE
Triboi, E., & Triboi-Blondel, A.-M. (2014). Towards Sustainable, Self-Supporting Agriculture: Biological Nitrogen Factories as a Key for Future Cropping Systems. In Soil as World Heritage (pp. 329–342). Springer Netherlands. https://doi.org/10.1007/978-94-007-6187-2_32
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