Abstract
The purpose of the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (commonly referred to as GEMS/Food) is to collect, collate, and report on levels and trends of chemical contaminants in food, their contribution to total diet, and their significance with regard to public health. The role of GEMS/Food in promoting total diet studies through a series of international and regional workshops and training courses beginning in 1999 is described. Other initiatives by GEMS/Food and its network of collaborating center and participating institutions is also presented.
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CITATION STYLE
Moy, G. G. (2013). GEMS/food and total diet studies. In Total Diet Studies (pp. 421–426). Springer New York. https://doi.org/10.1007/978-1-4419-7689-5_42
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