Abstract
We report the first direct images of the hydration of protein powders. Using an environmental scanning electron microscope (ESEM) we have taken a series of micrographs of a region of the enzyme (subtilisin) power whilst hydrating the sample. In addition, the sample has been viewed during exposure to toluene vapors. The ESEM is a remarkable new instrument that will have wide applicability in imaging of biological materials in their native environments. Copyright © 1992 John Wiley & Sons, Inc.
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CITATION STYLE
APA
Roziewski, K., & Russell, A. J. (1992). Effect of hydration on the morphology of enzyme powder. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.260391114
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