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The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses

  • Barbieri G
  • Barone C
  • Bhagat A
  • et al.
DOI: 10.1007/978-3-319-11358-6_2
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Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z. R., & Parisi, S. (2014). The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses (pp. 19–32). https://doi.org/10.1007/978-3-319-11358-6_2

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