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Cooking, Food Consumption, and Globalization: Ethical Considerations

  • de St. Maurice G
Springer Netherlands, (2014), 1-9
DOI: 10.1007/978-94-007-6167-4_93-5
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de St. Maurice, G. (2014). Cooking, Food Consumption, and Globalization: Ethical Considerations. In Encyclopedia of Food and Agricultural Ethics (pp. 1–9). Springer Netherlands. https://doi.org/10.1007/978-94-007-6167-4_93-5

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