The use of antibiotics at subtherapeutic doses with the aim of accelerating growth in poultry animals has either been prohibited or restricted in many countries, as it causes antibiotic-resistant microorganisms to develop and is a danger to consumers’ health....
CITATION STYLE
Filazi, A., & Yurdakok-Dikmen, B. (2019). Nutraceuticals in Poultry Health and Disease. In Nutraceuticals in Veterinary Medicine (pp. 661–672). Springer International Publishing. https://doi.org/10.1007/978-3-030-04624-8_47
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