Abstract
Germicidal lamps of Japanese and United States manufacture were effective in killing bacteria on tin (for dried milk canning) and mould on butter, but were less effective with liquid and dried milks. [From English summary.] G.F.S.
Cite
CITATION STYLE
APA
TANAKA, S., & ISHII, K. (1953). The effect of germicadal lamps on milk and milk products. Nihon Chikusan Gakkaiho, 24(1), 15–17. https://doi.org/10.2508/chikusan.24.15
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free