Enzymatic cleavage of glycosides: How does it happen?

28Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

Many glycosidases operate through a double-displacement mechanism in which a glycosyl-enzyme intermediate is formed and hydrolysed via oxocarbenium ion-like transition states with acid/base catalysis. The two key active site residues involved in this mechanism, the active site nucleophile and the acid/base catalyst have been identified by novel means, The nucleophile is identified using a mechanism-based inactivator which functions by formation of a stabilised glycosyl-enzyme intermediate. Identification of the labelled peptide from proteolytic hydrolysates is achieved using a new tandem mass spectrometric method. The acid/base catalyst is identified by detailed kinetic analysis of candidate amino acids chosen on the basis of sequence similarities. © 1995 IUPAC

Cite

CITATION STYLE

APA

Withers, S. G. (1995). Enzymatic cleavage of glycosides: How does it happen? Pure and Applied Chemistry, 67(10), 1673–1682. https://doi.org/10.1351/pac199567101673

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free