Skip to main content
Book Chapter

Nutrition in HIV and Tuberculosis

  • Baum M
  • Tamargo J
  • Wanke C
Springer International Publishing, (2021), 243-281
DOI: 10.1007/978-3-030-56913-6_9
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Nutritional compromise is one of the most frequent complications in both human immunodeficiency virus (HIV) and tuberculosis (TB) infections, and poor nutritional status may also increase risk for infection with either HIV or TB. Many health outcomes, particularly...

Cite

CITATION STYLE

APA

Baum, M. K., Tamargo, J. A., & Wanke, C. (2021). Nutrition in HIV and Tuberculosis. In Nutrition and Infectious Diseases (pp. 243–281). Springer International Publishing. https://doi.org/10.1007/978-3-030-56913-6_9

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free