CITATION STYLE
Walzel, H., Bremer, H., & Gabius, H.-J. (1993). Lectin-Induced Alterations in the Level of Phospholipids, Inositol Phosphates, and Phosphoproteins. In Lectins and Glycobiology (pp. 356–361). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-77944-2_35
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