Azospirillum brasilense Exopolysaccharide Complexes, their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of these Interactions

Skvortsov, I., Konnova, S., Makarov, O., Prokhorova, R., & Ignatov, V. (1995). Azospirillum brasilense Exopolysaccharide Complexes, their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of these Interactions. In Azospirillum VI and Related Microorganisms (pp. 279–290). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-79906-8_30