Raffinsose levels correlate with cold acclimation but total sugars and other oligosaccharides do not.
CITATION STYLE
Boudet, A. M., Cabané, M., Leborgne, N., & Teulières, C. (1993). Aspects of the Cellular and Molecular Basis of Cold Tolerance in Plants. In Interacting Stresses on Plants in a Changing Climate (pp. 725–739). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-78533-7_47
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