Wheat is the major food crop in the world, grown in most countries except in the hot, humid tropical regions. World production of wheat in the years 1988–1990 averaged 548 million tonnes per year.1 Most of this production, well over 90%, is common wheat,...
CITATION STYLE
Matsuo, R. R. (1994). Durum wheat: its unique pasta-making properties. In Wheat (pp. 169–178). Springer US. https://doi.org/10.1007/978-1-4615-2672-8_12
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