Edible films: Use of lycopene as optical properties enhancer

de Carvalho, R. A., Fávaro-Trindade, C. S., & Sobral, P. J. do A. (2012). Edible films: Use of lycopene as optical properties enhancer. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 361–380). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_15