α-Keto acids are novel siderophores in the genera Proteus, Providencia, and Morganella and are produced by amino acid deaminases

Abstract

Growth promotion and iron transport studies revealed that certain α-keto acids generated by amino acid deaminases, by enterobacteria of the Proteus- Providencia-Morganella group (of the tribe Proteeae), show significant siderophore activity. Their iron-binding properties were confirmed by the chrome azurol S assay and UV spectra. These compounds form ligand-to-metal charge transfer bands in the range of 400 to 500 nm. Additional absorption bands of the enolized ligands at 500 to 700 nm are responsible for color formation. Siderophore activity was most pronounced with α-keto acids possessing an aromatic or heteroaromatic side chain, like phenylpyruvic acid and indolylpyruvic acid, resulting from deamination of phenylalanine and tryptophan, respectively. In addition, α-keto acids possessing longer nonpolar side chains, like α-ketoisocaproic acid or α-ketoisovaleric acid and even α-ketoadipic acid, also showed siderophore activity which was absent or negligible with smaller α-keto acids or those possessing polar functional groups, like pyruvic acid, α-ketobutyric acid, or α- ketoglutaric acid. The fact that deaminase-negative enterobacteria, like Escherichia coli and Salmonella spp., could not utilize α-keto acids supports the view that specific iron-carboxylate transport systems have evolved in members of the tribe Proteeae and are designed to recognize ferric complexes of both α-hydroxy acids and α-keto acids, of which the latter can easily be generated by L-amino acid deaminases in an amino acid-rich medium. Exogenous siderophores, like ferric hydroxamates (ferrichromes) and ferric polycarboxylates (rhizoferrin and citrate), were also utilized by members of the tribe Proteeae.