CITATION STYLE
Jones, J. B., Lee, J., & Mattes, R. D. (2014). Solid versus liquid calories: Current scientific understandings. In Fructose, High Fructose Corn Syrup, Sucrose and Health (pp. 51–62). Springer New York. https://doi.org/10.1007/978-1-4899-8077-9_4
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