In this short paper, a few important problems are highlighted that fall naturally within the emerging science of gastrophysics. This paper does not discuss how ‘gastrophysics’ is similar to or different from ‘neurogastronomy’ or ‘molecular gastronomy’; but just notes that the time seems ripe for problems within these areas, as witnessed by the recent proposals of these as separate ‘emergent’ scientific fields centered at problems not covered by other traditional scientific disciplines.
CITATION STYLE
Møller, P. (2013). Gastrophysics in the brain and body. Flavour, 2(1). https://doi.org/10.1186/2044-7248-2-8
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