Organic acids and esters are present in a majority of foods to a greater or lesser extent. They can be present as natural food components, for example, the acids present in fruit juices, or added artificially, as acidulants, preservatives, emulsifiers, antioxidants, or flavors.
CITATION STYLE
Stratford, M., & Eklund, T. (2003). Organic acids and esters. In Food Preservatives (pp. 48–84). Springer US. https://doi.org/10.1007/978-0-387-30042-9_4
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