Dyspepsia is a common symptom with an extensive differential diagnosis and a heterogeneous pathophysiology. Its prevalence by itself implies a great health care problem, even though most do not seek medical care [1,2]. Dyspepsia is responsible for substantial health care costs and considerable time lost from work [3]. The management of dyspepsia represents a major component of clinical practice at the primary care level, and 2% to 5% of family practice consultations are for dyspepsia [4].
CITATION STYLE
Tepeš, B. (2011). Subgroups of Dyspepsia. In Dyspepsia in Clinical Practice (pp. 9–17). Springer New York. https://doi.org/10.1007/978-1-4419-1730-0_2
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