Abstract
6)-β-D-branched residues contribute to the glucans’ resistance to formic acid degradation and zymolyase digestion. © 1995, The Pharmaceutical Society of Japan. All rights reserved.
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APA
Ohno, N., Chiba, N., Kurachi, K., Adachi, Y., Yadomae, T., & Terui, T. (1995). Resistance of Highly Branched (1 → 3)-β-o-Glucans to Formolysis. Chemical and Pharmaceutical Bulletin, 43(6), 1057–1060. https://doi.org/10.1248/cpb.43.1057
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