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The manufacture of preserves, flavourings and dried fruits

  • Broomfield R
Springer US, (1996), 165-195
DOI: 10.1007/978-1-4615-2103-7_7
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Broomfield, R. W. (1996). The manufacture of preserves, flavourings and dried fruits. In Fruit Processing (pp. 165–195). Springer US. https://doi.org/10.1007/978-1-4615-2103-7_7

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