System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion

Ma, Y., Labban, A., Cherian, M., Shaban-Nejad, A., Buckeridge, D. L., & Dubé, L. (2013). System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion. In Diet Quality: An Evidence-Based Approach (Vol. 2, pp. 383–396). Springer New York. https://doi.org/10.1007/978-1-4614-7315-2_27