How to physical fitness intellectual disability by nutritional status during the pandemic?

Abstract

The aim of the study was to look at students' physical fitness conditions based on nutritional status (BMI) during the COVID-19 pandemic. The participants of this study were 24 deaf students. This research instrument is a test of height and weight that has been standardized. Data analysis uses quantitative descriptive statistics. Divided into two, the first in male students (Pi) is the category as thin as 1 student (7.14%), ideal low as many as 4 students (28.57), ideal as many as 3 students (21.43%), ideal height as many as 5 students (35.71%), and very fat as many as 1 student (7.14%). Most of this Pa data is in the ideal category with M= 20.68.  Female Students (Pi) is a skinny category of 1 student (7.14%), ideal as many as 10 students (71.43%), fat as many as 2 students (14.29%), and obesity as many as 1 student (7.14%).   Most of this Pi data is in the ideal category with M= 22.46. The conclusion of this study is to provide recommendations on future studies that the need to include certain free variables to be known to be dominant variables in influencing nutritional status in children.