CITATION STYLE
Wang, K.-T., & Chiou, S.-H. (1990). Peptide and protein hydrolysis by microwave irradiation: Kinetics and refinement of hydrolysis conditions for peptide-bond cleavage. In Amino Acids (pp. 56–63). Springer Netherlands. https://doi.org/10.1007/978-94-011-2262-7_7
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