Relationships of Natural Enemies and Non-Prey Foods

  • Lundgren J
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Abstract

There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natural enemies. This book examines the intricate and diverse interactions between non-prey foods and natural enemies from both parties' perspectives, beginning at an organismal level and taking the reader on a journey that illustrates how these interactions are inextricably tied to the outcome of biological control programs targeting insects and weed seeds.

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Lundgren, J. G. (2009). Relationships of Natural Enemies and Non-Prey Foods. Relationships of Natural Enemies and Non-Prey Foods. Springer Netherlands. https://doi.org/10.1007/978-1-4020-9235-0

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