CITATION STYLE
Souter, M. J., & Lam, A. M. (2012). Nutrition and glucose management in neurosurgical critical care. In Essentials of Neurosurgical Anesthesia & Critical Care: Strategies for Prevention, Early Detection, and Successful Management of Perioperative Complications (pp. 777–783). Springer New York. https://doi.org/10.1007/978-0-387-09562-2_80
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