The pollution of water, soil, air, food, and everyday products with harmful chemicals is accompanied by risks for public health. The active defense or control of these risks can be effected using the principles of hazard prevention or precaution, respectively. Toxicological information is a basic contributor to preventing and controlling hazards together with data from other disciplines.
CITATION STYLE
Müller, L., & Stacey, N. H. (2014). Precaution principle versus danger prevention in toxicology. In Regulatory Toxicology (pp. 463–467). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-35374-1_63
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