Black Rot of Crucifers

  • Alvarez A
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Abstract

In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study. Yet, one first asks whether any one pathosystem can provide a well-rounded view of plant-microbe interactions. Although far from complete, a thorough examination of a single bacterial disease provides a framework for deciphering the language of host-pathogen signalling mechanisms. To understand this system in depth, we take a broad overview of the disease, the pathogen and its natural variability. Then beginning with initial inoculum and epiphytic colonization we consider the steps in breaching a seeries of physical and chemical barriers, responding to the ionic environment, and appropriating nutrients within plant tissues. What attracts the pathogen to the hydathodes at leaf margins? And once having penetrated natural openings, what factors contribute to its movement through the epithem and into the xylem? What enables the black rot pathogen to invade xylame elements whereas closely related leaf spot pathogens are restricted to mesophyll tissues of the same hosts? What triggers the host response? What genes are responsible and how are they regulated? Are these genes interchangeable among pathogens? How have these questions been approached experimentally, and what is now known about them? What are the next steps? A historical perspective is interspersed in this chapter because it provides significant information leading to our current understanding of black rot as a model disease and deepens our comprehension of host-pathogen interactions. Finally, brief comparisons with several other diseases caused by bacteria in the genus. Xanthomonas is made in the attempt to find appropriate areas for generalization.

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APA

Alvarez, A. M. (2000). Black Rot of Crucifers. In Mechanisms of Resistance to Plant Diseases (pp. 21–52). Springer Netherlands. https://doi.org/10.1007/978-94-011-3937-3_2

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