Oral Immunotherapy for Food Allergy : What Have We Achieved So Far?

  • Anagnostou K
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

The burden of food allergy is significant, multi-faceted, and well documented. In an effort to improve food-allergic patients’ quality of life, there is a continuous effort to provide novel treatment options for food allergy. Food immunotherapy is an exciting area of research that has seen tremendous progress over the last decade. This review examines the current literature and provides insights into key oral immunotherapy studies published so far. Areas requiring further study, the role of food oral immunotherapy, and its potential future applications for patient care are also discussed.

Cite

CITATION STYLE

APA

Anagnostou, K. (2017). Oral Immunotherapy for Food Allergy : What Have We Achieved So Far? EMJ Allergy & Immunology, 94–99. https://doi.org/10.33590/emjallergyimmunol/10312276

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free