Having your omega 3 fatty acids and eating them too: Strategies to ensure and improve the long-chain polyunsaturated fatty acid content of farm-raised fish

Trushenski, J. T., & Bowzer, J. C. (2013). Having your omega 3 fatty acids and eating them too: Strategies to ensure and improve the long-chain polyunsaturated fatty acid content of farm-raised fish. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 319–339). Humana Press Inc. https://doi.org/10.1007/978-1-62703-215-5_17