The Florida Department of Health, Florida, United States, is investigating a Vibrio cholerae O75 outbreak. Ten cases with disease onsets from 23 March to 13 April 2011, presented with gastrointestinal symptoms of diarrhoea, nausea, vomiting, cramps, chills, and/or fever, after consuming raw or lightly cooked oysters harvested from Apalachicola Bay, Florida. Symptoms were milder than those during outbreaks of epidemic (serogroup O1 and O139) Vibrio cholerae; no case required rehydration treatment or hospitalisation.
CITATION STYLE
Onifade, T. J. M., Hutchinson, R., van Zile, K., Bodager, D., Baker, R., & Blackmore, C. (2011). Toxin producing Vibrio cholerae O75 outbreak, United States, March to April 2011. Eurosurveillance, 16(20). https://doi.org/10.2807/ese.16.20.19870-en
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