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Journal Article

Nitrous oxide emission from agricultural practices in Japan

Green Energy and Technology (2010) 31 591-600
DOI: 10.1007/978-1-4419-1017-2_40
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Abstract

Nitrous oxide (N2O) is a greenhouse gas emitted from the natural ecosystem (10 Tg year-1 globally) and anthropogenic sources (5.7 Tg year-1). Agriculture, which comprises about 68% of total anthropogenic N2O emissions (Schlesinger, 1997), is the most important source of global N2O emissions.

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Mishima, S. I., Akiyama, H., & Yagi, K. (2010). Nitrous oxide emission from agricultural practices in Japan. Green Energy and Technology, 31, 591–600. https://doi.org/10.1007/978-1-4419-1017-2_40

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