Research on Green Synthetic Iron Nanoparticles

Abstract

For the last few years, nanoscience and nanotechnology are developing fast, and the use of green synthesis technology to prepare green nanoparticles has attracted widespread attention. Plants have become a substitute for various toxic agents, such as borohydrides, as compared to various toxic physical and chemical preparation methods. Moreover, plants have the preponderance of convenience and source, low cost and environmental protection. Moreover, the use of green synthesis technology not only avoids the use of chemical agents, but also reduces environmental pollution caused by toxic substances generated during the preparation process. Therefore, the preparation of nanoparticles by green synthesis technology is one of the most interesting areas to study. In this paper, focuses on the green synthesis of iron nanoparticles using papaya (melon) Nakai.