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Modifying the Amino Acid Composition of Grains Using Gene Technology

  • Hagan N
  • Tabe L
  • Molvig L
  • et al.
Springer Netherlands, (2003), 305-308
DOI: 10.1007/978-94-017-2679-5_62
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Hagan, N. D., Tabe, L. M., Molvig, L., & Higgins, T. J. V. (2003). Modifying the Amino Acid Composition of Grains Using Gene Technology. In Plant Biotechnology 2002 and Beyond (pp. 305–308). Springer Netherlands. https://doi.org/10.1007/978-94-017-2679-5_62

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