Skip to main content
Book Chapter

Bioactive Peptides and Their Natural Sources

  • Mustafa K
  • Kanwal J
  • Musaddiq S
  • et al.
Springer International Publishing, (2020), 75-97
DOI: 10.1007/978-3-030-42319-3_5
N/ACitations
Citations of this article
9Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Bioactive peptides (BAPs) are made up of amino acids each ranging between 2 and 30 amino acids in length. BAPs from different proteins have major roles in the field of functional foods and nutraceuticals. They have been isolated and identified from a vast variety of...

Cite

CITATION STYLE

APA

Mustafa, K., Kanwal, J., Musaddiq, S., & Khakwani, S. (2020). Bioactive Peptides and Their Natural Sources. In Functional Foods and Nutraceuticals (pp. 75–97). Springer International Publishing. https://doi.org/10.1007/978-3-030-42319-3_5

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free