The diversity of food resources available to fish is larger than for any other group of vertebrates (Nikolsky, 1963). Its wide variety in size, shape, location, movement, physical and chemical properties leads one to expect specializations in architecture,...
CITATION STYLE
Sibbing, F. A. (1991). Food capture and oral processing. In Cyprinid Fishes (pp. 377–412). Springer Netherlands. https://doi.org/10.1007/978-94-011-3092-9_13
Mendeley helps you to discover research relevant for your work.