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CELL‐FREE SYNTHESIS OF ETHYL ACETATE BY EXTRACTS FROM SACCHAROMYCES CEREVISIAE

Journal of the Institute of Brewing (1976) 82(2) 70-71
DOI: 10.1002/j.2050-0416.1976.tb03728.x
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Abstract

A cell‐free preparation has been obtained from Saccharomyces cerevisiae which will synthesize ethyl acetate from ethanol and acetyl‐CoA. Ethyl acetate synthesizing activity is stimulated by magnesium ions, the optimal concentration being 8 mM. Subcellular fractionation indicates that the enzyme is associated with material sedimenting at 105 000g. 1976 The Institute of Brewing & Distilling

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APA

Howard, D., & Anderson, R. G. (1976). CELL‐FREE SYNTHESIS OF ETHYL ACETATE BY EXTRACTS FROM SACCHAROMYCES CEREVISIAE. Journal of the Institute of Brewing, 82(2), 70–71. https://doi.org/10.1002/j.2050-0416.1976.tb03728.x

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