The cultivated strawberry, Fragaria xananassa Duchesne ex Rozier, originated via hybridization between octoploids F. chiloensis (L.) Mill, and F. virginiana Mill. These three octoploid species are thought to share a putative genome composition of AAA'A'BBB'B'. Diploid F. vesca L., is considered to have donated the A genome. Current attention to the development of a diploid model system for strawberry genomics warrants the assessment of simple sequence repeat (SSR) marker transferability between the octoploid and diploid species in Fragaria L. In the present study, 23 SSR primer pairs derived from F. xananassa 'Earliglow' by genomic library screening were evaluated for their utility in six diploid Fragaria species, including eight representatives of F. vesca, four of F. viridis Weston, and one each of F. nubicola (Hook, f.) Lindl. ex Lacaita, F. mandshurica Staudt, F. iinumae Makino, and F. nilgerrensis Schltdl. ex J. Gay. SSR primer pair functionality, as measured by amplification success rate (= 100% - failure rate) in each species, was ranked (from highest to lowest) as follows: F. vesca (98.4%) > F. iinumae (93.8%) = F. nubicola (93.8%) > F. mandshurica (87.5%) > F. nilgerrensis (75%) > F. viridis (73.4%). The extent to which these octoploid-derived SSR primer pairs generated markers that could be added to the F. vesca linkage map also was assessed. Of the 13 F. xananassa SSR markers that segregated codominantly in the F. vesca mapping population, 11 were assigned to link-age groups based upon close linkages to previously mapped loci. These markers were distributed over six of the seven F. vesca linkage groups, and can serve as anchor loci defining these six groups for purposes of comparative mapping between F. vesca and F. xananassa.
CITATION STYLE
Davis, T. M., DiMeglio, L. M., Yang, R., Styan, S. M. N., & Lewers, K. S. (2006). Assessment of SSR marker transfer from the cultivated strawberry to diploid strawberry species: Functionality, linkage group assignment, and use in diversity analysis. Journal of the American Society for Horticultural Science, 131(4), 506–512. https://doi.org/10.21273/jashs.131.4.506
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