Abstract
The models, which included flow rate, reactor temperature and pH, total and soluble influent and effluent chemical oxygen demand (COD), volatile fatty acids (VFAs), alkalinity, and biogas production rate, were tested and validated using a 2-year data history of a potato processing wastewater treatment system. High-strength monosodium glutamate (MSG) wastewater was treated with a system utilizing successive yeast and activated sludge treatment processes, with the objective of reducing COD and ammonia from 25 000 mg/L and 19 000 mg/L, respectively.
Cite
CITATION STYLE
Smith, B. M., Ross, C. C., Walsh, J. L., Frenkel, V., & May, S. (2006). Food‐processing Wastes. Water Environment Research, 78(10), 1620–1641. https://doi.org/10.2175/106143006x119323
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