CITATION STYLE
Painuli, S., Semwal, P., & Egbuna, C. (2020). Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component. In Functional Foods and Nutraceuticals (pp. 307–336). Springer International Publishing. https://doi.org/10.1007/978-3-030-42319-3_17
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