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Food flavours from yeast

  • Stam H
  • Hoogland M
  • Laane C
Springer US, (1998), 505-542
DOI: 10.1007/978-1-4613-0309-1_16
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Abstract

… ponents Vitamins (eg thiamine) Gluta thione Functionality in savoury flavours and foodstuffs F lavour precursors Reactants in … Recently, new savoury products (Aromild) with strong flavour-potentiating properties (high 5'-IMP and 5'-GMP) was put into the market by Kohjin Co …

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Stam, H., Hoogland, M., & Laane, C. (1998). Food flavours from yeast. In Microbiology of Fermented Foods (pp. 505–542). Springer US. https://doi.org/10.1007/978-1-4613-0309-1_16

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