PENGARUH STRUKTUR MODAL, PROFITABILITAS DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PERIODE 2013-2017

  • Hairi T
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Abstract

of profitability on the firm value (3) the effect of firm size on the firm value. The population in this study were companies that were members of the LQ11 index on the Indonesia Stock Exchange (IDX) in 2013-2017. After sample selection using the purposive sampling method, sample from 11 companies were obtained. This study used multiple linear regression as analysis method. Classic assumption test produced a regression model with no multicollinearity, heterocendasticity, and autocoleration occurs. The results of this study indicated that: (1) capital structure has a significant effect on the firm value, (2) profitability has a significant effect on the firm value, (3) firm size has no significant effect on the firm value. Key

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Hairi, T. (2019). PENGARUH STRUKTUR MODAL, PROFITABILITAS DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PERIODE 2013-2017. Tirtayasa Ekonomika, 14(2), 171. https://doi.org/10.35448/jte.v14i2.4743

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