Abstract
Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
Cite
CITATION STYLE
APA
Hosono, A., Da Campos Rocha, C. M., & Hongo, Y. (2016). Development for sustainable agriculture: The Brazilian cerrado. Development for Sustainable Agriculture: The Brazilian Cerrado (pp. 1–257). Palgrave Macmillan. https://doi.org/10.1057/9781137431356
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