Reformulation as a strategy for developing healthier food products: Challenges and recent developments-An industry perspective

Lehmann, U., Mak, T. N., & Bolten, C. J. (2019). Reformulation as a strategy for developing healthier food products: Challenges and recent developments-An industry perspective. In Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (pp. 89–110). Springer International Publishing. https://doi.org/10.1007/978-3-030-23621-2_4