Efectividad del ayuno intermitente en dos protocolos sobre perfil lipídico, composición corporal y presión arterial en adultos. Una revisión sistemática

  • Navea-Cuadra B
  • Castillo-Vera B
  • Pedraza-Veloso G
  • et al.
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Abstract

Intermittent fasting has become popular as an alternative strategy for weight control and the reduction of some biochemical parameters. The purpose of this systematic review (SR) was to evaluate the effectiveness of intermittent fasting in two protocols: intermittent days fasting (ADA) and time-restricted fasting (ART), on lipid profile, body composition and blood pressure among adults. Methods: SR based on randomized controlled trials consulted in the following databases: Web of Science, Scopus, Library Cochrane, Clinical Trials, Proquest and PubMed. Adults over 18 years of age with any nutritional status were studied. The intervention corresponded to intermittent fasting of at least 16 hours. Risk of bias were assessed according to the Cochrane collaboration. Results: Six clinical trials were analyzed, finding that the ADA protocol, present in four of them, generated changes in the variables: triglycerides, c-HDL, c-LDL, total cholesterol, weight, lean mass, fat mass and systolic blood pressure, while the ART protocol, present in the remaining two, caused changes in the variables: weight, fat mass, lean mass, triglycerides, total cholesterol, c-LDL, c-HDL and glycemia. Conclusion: The available evidence with clinical trials allows us to suggest that the ADA and ART protocols can be an alternative diet for adults. However, caloric adjustment and adequate education on healthy lifestyles show similar results. Notwithstanding this, intermittent fasting may be an alternative for those who find it difficult to follow a dietary pattern with daily caloric restriction.

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Navea-Cuadra, B., Castillo-Vera, B., Pedraza-Veloso, G., & López-Espinoza, M. Á. (2022). Efectividad del ayuno intermitente en dos protocolos sobre perfil lipídico, composición corporal y presión arterial en adultos. Una revisión sistemática. Revista Chilena de Nutrición, 49(4), 513–523. https://doi.org/10.4067/s0717-75182022000500513

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