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Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Frontiers in Microbiology
DOI: 10.3389/fmicb.2014.00420
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Razzaghi-Abyaneh, M., Chang, P. K., Shams-Ghahfarokhi, M., & Rai, M. (2014). Global health issues of aflatoxins in food and agriculture: Challenges and opportunities. Frontiers in Microbiology. Frontiers Research Foundation. https://doi.org/10.3389/fmicb.2014.00420

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